Our coffee bar and roastery blends the charm of a European sidewalk café with the laid-back elegance of a coastal retreat. Think breezy interiors with natural woods, bold yet warm contrasting colors, soft lighting, and the scent of sea air drifting in—creating a space that feels both polished and personal. Inspired by the timeless calm of boutique beach resorts, it’s a place where mornings move slower, conversations linger, and every detail invites you to stay a little longer. Whether you’re steps from the sand or just dreaming of it, the atmosphere brings the soul of a sun-soaked coastal town to life.

We’re all about bringing you the best coffee we can find—from all over the world. That means we put a lot of care into how we source our beans. We work closely with importers and producers who truly care about the entire journey of coffee, from farm to cup. By working only with importers that build strong, long-term relationships with growers, support local initiatives, and invest in meaningful projects at origin, we’re able to find exceptional green coffee that really stands out. When beans are grown with that much care and attention, it shows—resulting in roasted coffee that’s more flavorful, balanced, and full of character. At the end of the day, our mission is simple: from farm to cup, means paying attention to to partnerships and taking time to find and then buy the highest quality green coffee, roast with consistency and care, and bring you an amazing cup.

Our roaster uses the highest technology available today to completely rethink how coffee gets roasted. It’s electric—not gas—so it drastically reduces environmental impact, cutting CO₂ emissions by up to 87% compared to traditional gas roasters. Plus, it’s fully ventless and eliminates harmful VOCs, making it one of the cleanest, most sustainable roasting solutions out there.